Papa's Menu and Specials

ATM on Site - Cash Only, Please!

(609)208-0006

 MENU:

 TOMATO PIES / SPECIALTY PIES

Of course we offer all kinds of pizza (also known as tomato pie. *) A small plain (14", 6 slices) is $15; a large plain (16", 8 slices) is $16. 

For fresh garlic, peppers, onions, or extra tomato add $1.00. 

 For fresh sausage, mushrooms, pepperoni, meatballs, olives, broccoli, spinach, ricotta, banana peppers, anchovies, hot cherry peppers or extra cheese, add $2.00. 

For grilled chicken, pork roll, roasted red peppers, breaded eggplant, broccoli rabe add $3.00.

Looking for something different?

Try our unique Mustard Pie, a local favorite with a thin layer of spicy brown mustard between the crust and the cheese, topped with tomato sauce (**) for $17 small, $18 large - feel free to add toppings! 

The Veggie Pie - white or red with spinach, roasted red peppers and mushroom is $22.00.

The "Italian Stallion" white pie with sausage, broccoli rabe and garlic is $21.

The "Italian Flag" white pie with roasted red peppers, spinach and ricotta is $22.

The "Margherita" topped with sauce, fresh mozzarella and basil is $18.

Pizza rolls are $3.00.


Tomato pies are typically cooked "well done", please let your server know if you prefer a lighter pie. Our fresh sausage pies can be cooked light but we recommend that the pie be cooked thoroughly.

 

BUT PAPA'S IS ABOUT MORE THAN JUST TOMATO PIES!!!

 

SOUP and SALADS:

We offer Pasta e Fagiole or Chicken Pastina for $4.00. 

House Salad (lettuce, tomato & beets with oil & vinegar) $4.00 small; $6.00 large

Antipasto (lettuce, tomato, salami, provolone, beets and hard boiled egg with oil & vinegar) small $6.50; large $9.00

Caesar Salad (romaine lettuce, croutons, hard-boiled egg and parmesan cheese) $small $7.00; large $10.00

Caprese Salad (sliced fresh mozzarella, Roma tomatoes, dressed with a basil pesto, EVOO, drizzled with a balsamic glaze) $8.00

Three Olive Salad (julienned artichoke hearts, black olives, green queen olives, and kalamata olives marinated in a lemon garlic dressing, served over field greens and finished with a shaved Asiago / Romano blend) $10.00

Antipasto Di Casa (a combination of our traditional antipasto and our three olive salad, topped with roasted red peppers and fresh mozzarella) $12.00

Sweet and Savory Salad (thinly sliced bosc pears, cranberries, honey roasted pecans and gorgonzola cheese, tossed in a balsamic vinaigrette served over fresh field greens) $10.00


 SANDWICHES: 

Choose a sandwich ($6.00 - $9.00) - steak, cheese steak, cheese steak hoagie, chicken cheese steak, buffalo cheese steak, sausage, sausage Parmesan, meatball, meatball Parmesan, hamburger, pork roll

We also offer three types of grilled chicken sandwich ($7.00- $9.00)-  grilled chicken with lettuce and tomato; with broccoli rabe and provolone; or Caesar. 

All sandwiches are offered with optional toppings of peppers, onions, mushrooms, lettuce, tomato and cheese at .50 each. 

APPETIZERS / SIDES:

Pizza Roll is $3.00; Fries are $3.00; Cheese Fries $4.00; 

Mozzarella or Zucchini sticks are $7.00; 

Jumbo Buffalo Wings are $10.00; Boneless Buffalo Wings are $10.00:

 Bang Bang Shrimp appetizer is $10; 

Hot and Spicy Seafood appetizer is $15:

 Fried Ravioli are $7.00; Fried Calamari are $10.00, Buffalo Calamari are $10.00; 

Bruschetta is $7.00; Stuffed Artichoke is $9.00; 

Mussels (red or white) are $10.00;

Chicken Tenders and French Fries platters are $8.00, perfect for the kids.

WRAPS:

Try a cheese steak hoagie wrap; a chicken Caesar wrap;  a veggie wrap with roasted red peppers, spinach, eggplant and tomato; Chicken Parmesan wrap, or an eggplant wrap - priced at $7.50-$8.00 each.

 

ENTREES:

Spaghetti, rigatoni, ravioli, cavatelli or gnocchi $10.00; served with meatballs or sausage for an additional $3.50. 

 Cavatelli with sauteed broccoli rabe and sausage $13.00.

Eggplant Parmesan $11.00.

Baked Cheese Manicotti $10.00.

Chicken Marsala $12.00; Chicken Parmesan $12.00; Chicken Francaise $12.00.

Vodka Rigatoni $11.00.

Shrimp Scampi $12.00; Shrimp Marinara $12.00; Shrimp Capri $12.00; Shrimp Parmesan $12.00.

Chicken Cacciatore $12.00 (roasted bone-in seasoned chicken cooked in a white wine sauce with mushrooms.)

Linguini with Clams (red or white) $13.00; Linguini with Mussels (red or white) $13.00; Linguini Pescatore (mussels, clams, shrimp and calamari - red or white) $18.00.


Substitute side of rigatoni or spaghetti with spinach or broccoli rabe $5.00

Substitute side of rigatoni or spaghetti with ravioli, cavatelli, gnocchi $4.00


BEVERAGES:

Beverage choices include Trenton favorite, Red Cream, plus RC Cola, 7-Up, Diet-Rite Cola, Birch Beer, Lemonade, Club Soda, Iced Tea, Apple Juice, at $2.00 or $6.00 a pitcher; or coffee or tea (plain or flavored.) 

Or better yet, bring a bottle of wine to enjoy with dinner!


DESSERT

Cannoli $4.00

3 Mini Cannoli $4.50

Tiramisu $6.00

Chocolate Mousse $5.00



 

CATERING MENU:


SALADS:

House Salad for 5-6 $17.50; 10-12 $33; 20-25 $60

Caesar Salad for 5-6 $25; 10-12 $45; 20-25 $75

Antipasto for 5-6 $27.50; 10-12 $50; 20-25 $80

Antipasto di Casa for 5-6 $40; 10-12 $75; 20-25 $120

Caprese Salad for 5-6 $25; 10-12 $45; 20-25 $75

Chicken Caesar Salad for 5-6 $35; 10-12 $65; 20-25 $110

Three Oil Salad for 5-6 $35 10-12 $65 20-25 $110

Sweet and Savory for 5-6 $35; 10-12 $65; 20-25 $110


APPETIZERS:

Chicken Fingers for 5-6 $25; 10-12 $45; 20-25 $75

Meatballs for 5-6 $33; 10-12 $60; 20-25 $110

Sausage & Peppers for 5-6 $33; 10-12 $60; 20-25 $110

Fried Calamari for 5-6 $33; 10-12 $60; 20-25 $110


ENTREES:

Chicken (Any Style) for 5-6 $45; 10-12 $80; 20-25 $130

Eggplant (Any Style) for 5-6 $45; 10-12 $80; 20-25 $130

Rigatoni Vodka for 5-6 $30; 10-12 $50; 20-25 $80

Cavatelli Special for 5-6 $35; 10-12 $60; 20-25 $90

Spaghetti w/ Meat Balls for 5-6 $45; 10-12 $80; 20-25 $100



Prices are subject to change without notice.








  

Papa's is known for high quality food, reasonable prices, generous portions, and friendly atmosphere. We are here to satisfy you, and keep you coming back again and again!

*Tomato Pie versus Pizza:

There are those who say that the Trenton speciality known as Tomato Pie has a thinner, crisper crust, with the cheese sparingly put on the crust before the sauce, whereas a pizza has a  thicker crust with sauce first, then plentiful cheese on top.  Nick Azzaro says that sign makers charged by the letter, and "PIZZA" is five letters shorter than "TOMATO PIES".

 

 

 

**Mustard Pie is another local delicacy. Mustard is put onto the dough before the pie is baked, some people love it and others don't get it. Why don't you try one and be the judge?

 

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